INGREDIENTS YOU NEED:

• 2/3 cup creamy peanut (*An option is to substitute for almond butter.)
• 1 cup oats
• 1 1/2 tablespoons honey (*I use local honey.)
• 1/4 cup miniature chocolate chips (*In the picture, I had used large chocolate chips.)
• Flax seed (optional)

WHAT TO DO:

1. Mix all ingredients in a bowl until well-combined.
2. Cover and chill in the refrigerator for at least 30 minutes.
3. Once done chilling, roll into approximately 1 inch balls.
4. Roll 1 inch balls in a thin layer of oats and chocolate chips on a cutting board.
5. Store in the refrigerator until ready to be eaten.
6. Enjoy!

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