The asparagus fries are easy to make and something fun for my daughter to help make with me.
- Line baking sheet with non-stick pan lining paper or spray with olive oil. This makes for easy clean-up.
- Dip asparagus in whole wheat flour, egg (*2 eggs beaten), and then panko bread crumbs/Parmesan cheese mixture (*add 1/4 cup fresh Parmesan cheese along with salt and pepper to the 1 cup of panko bread crumbs).
- Bake in oven at 425 degrees Fahrenheit for 10-12 minutes.
I enjoy dipping the asparagus fries in marinara sauce or honey mustard.
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